Refined
Rice Bran
Oil

Technical-grade edible oil for industrial food production. High smoke point, neutral flavour, and consistent batch-to-batch performance.

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Technical Specifications

Parameter	Value	Note
Smoke point	232–254°C	High-heat stable for frying and baking
Free fatty acid (FFA)	≤ 0.10%	Refined grade, typical RBO specification
Moisture & impurities	≤ 0.10%	Extended shelf stability
Iodine value	92–108	Typical for refined rice bran oil
Colour	Light golden	Visual / Lovibond on request
Fatty acid profile	Oleic ~40%, Linoleic ~35%, Palmitic ~20%	Full lab report available

Applications

Deep frying

High smoke point and low foaming make it ideal for QSR fryers and continuous frying lines.

Industrial baking

Neutral flavour and consistent fat profile support crackers, biscuits, and baked goods.

Spray coating

Fine misting and even coating for snack seasonings, release agents, and pan sprays.

HORECA

Reliable supply for hotels, restaurants, and catering kitchens operating at scale.

How It Compares

	Rice Bran Oil	Coconut Oil	Palm Oil
Smoke point	232–254°C	177°C	230°C
Oil absorption	Lower	Moderate	Moderate
Health profile	Vitamin E & gamma oryzanol	High saturated fat	High saturated fat
Sustainability story	Made from milling by-product	Conventional	Deforestation risk
Price / MT	Competitive vs coconut	Premium baseline	Volatile commodity

Packaging & MOQ

Bulk tanker / flexi tank

20,000+ litres

Best for: Large food manufacturers

IBC tote

1,000 litres

Best for: Mid-size factories and bakeries

200L steel drum

200 litres

Best for: Hotels, restaurants, catering

20L jerry can

20 litres

Best for: Small trials and specialty use

Downloads

Product Specification Sheet

Full technical parameters, packaging details, and handling notes.

Download PDF Available once finalised by the lab team

Certificate of Analysis

Per-batch quality report with test results and traceability data.

Request COA Issued per batch on request

RefinedRice BranOil