The Goodness Factory
Deliver pure, heart‑healthy nutrition by unlocking the natural goodness of rice bran oil while maintaining the highest standards of quality, safety, and sustainability.
About
What we do: Turn rice‑milling byproduct into a reliable, healthier oil for industrial use — without compromising taste, performance, or affordability.
Sustainability: Waste‑to‑value, responsible sourcing, reduction of environmental impact.
Production process
Paddy Cultivation
Rice grown across Sri Lanka’s rice belt, supporting local farming communities.
Rice Bran Collection
Fresh bran sourced directly from mills before it degrades or goes to waste.
Oil Extraction
Mechanical extraction captures rice bran oil while preserving natural nutrients.
Physical Refining
Chemical-free refining: degumming, bleaching, dewaxing, and deodorisation.
Market
Packed and delivered to food manufacturers, bakeries, hotels, and exporters.
Facility & scale
- Capacity: Current production capacity ~100 metric tons/month, scalable to ~300 metric tons/month.
Team
Operations Team
Production & Quality
The people behind every batch, from bran intake to final dispatch.
Milestones
Certifications
HACCP, GMP, ISO 22000, SLS, Halal and SLSI certified.
Key clients
Trusted by Sri Lanka’s leading food manufacturers and distributors.
SIAL Paris
October 2026 — showcasing our refined rice bran oil to global buyers.
PRIVEL Madrid
November 2026 — private-label and food-service partnership meetings.
